YIELD:
serves 3-4
ACTIVE TIME:
10 minutes
TOTAL TIME:
10 minutes

INGREDIENTS

  • 8 small sweet peppers, either baby bell or Italian peppers, about 1 pound
  • 2 cups feta crumbled
  • canola oil for frying
  • 2 tbsp olive oil

DIRECTIONS 

  1. Cut the peppers in pieces, pull out the seeds and membranes and remove the stems and seed pods at the top. Fry them in canola oil.
  2. Place the peppers in a plate with some paper towel, and let them cool.
  3.  Heat the olive oil in a small pan, and add the feta. Cook and stir for two minutes. Add the peppers and stir. Cook for two more minutes. 

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