4 skinless, boneless chicken thighs in small pieces
3 teaspoons salt
2 teaspoons ground pepper
2 teaspoons cayenne pepper
3 teaspoons oregano
3 teaspoons thyme
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer
1 cup heavy cream
1. Heat a large pot over medium-high heat. Add the olive oil and the chicken and cook until browned, about 3 minutes. Add all the seasonings in the pot and stir for 3 more minutes.
2. Add the beer, and cook for about 15 minutes.
3. Add the heavy cream and cook for 5-6 more minutes.
4. You can serve with some rice and vegetables.