YIELD:
serves 5-6
ACTIVE TIME: 15 minutes
TOTAL TIME: 8-10 hours

Ingredients

  • 3 lb boneless pork shoulder
  • 2 tsp salt
  • 2 tsp ground pepper
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1tsp garlic powder
  • 1 tsp thyme
  • 4 tsp olive oil
  • 1 cup honey barbecue sauce

Directions
1. In a bowl mix everything except the barbecue sauce
2. Transfer the meat with the spices to the crockpot and cook on the low for 8-10 hours. Meat should be very tender.
3. Transfer the meat to a plate and using forks, pull the pork into shreds.
4. Return the meat to the crockpot and add the barbecue sauce.
5. Mix it and cook for 30-40 more minutes.

ed.

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