YIELD:
serves 4-5
ACTIVE TIME: 20 minutes
TOTAL TIME: 11 hours

Ingredients

  • 3- 4 lb lamb leg, boneless 
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp thyme 
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 tsp oregano

GRAVY (optional)

  • 3 tbsp butter
  • 3 tbsp flour 
  • 2 cups braising liquid from the crockpot, strained

Instructions

  • Place lamb in the crockpot and sprikle with the spices. Add the broth. 
  • Cook on low for 10 hours. 
  • Carefully remove the lamb from slow cooker and transfer to a baking sheet. 
  • Drizzle with the oil. Bake at 390F for 15 minutes. 

GRAVY:

  • Measure out 2 cups of strained liquid. 
  • Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute.
  • Add a bit of liquid, mixing as you go so it dissolves. Then add remaining liquid. Whisk if there are lumps.
  • Cook, stirring regularly until thickened to your taste.

Serve with mashed potatoes or rice and veggies. 

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