YIELD: serves 3-4
ACTIVE TIME: 20 minutes
TOTAL TIME: 9 hours
Ingredients
- 4 turkey legs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp ground black pepper
- 1/2 cup chicken broth or white wine
- 2 tbsp olive oil
- 2 Tbsp mustards
- juice from one lemon
Instructions
1. Sprinkle each turkey leg with the spices.
2. Place the turkey legs into a slow cooker and add the wine or chicken broth.
3. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours or high for 4.
3. Carefully remove the turkey from slow cooker and transfer to a baking sheet. Bursh with the mustard.
4. Drizzle with the oil and sprinkle the lemon juice. Bake at 390F for 10 minutes.
ed.