YIELD: serves 4-6

ACTIVE TIME: 10 minutes

TOTAL TIME: 8 hours 

Ingredients

  • 3-4 pounds pork shoulder
  • 5 gold potatoes peeled and sliced
  • 1 medium eggplant sliced 
  • 2 zucchinis sliced 
  • 2 carrots sliced 
  • 2 sweet potatoes peeled and sliced 
  • 2 garlic cloves minced
  • 1 green pepper cut in small pieces 
  • 1/2 cup celery cut in small pieces 
  • 1/3 cup olive oil
  • salt and ground black pepper to taste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp onion powder
  • 1 cup beef broth or white wine 

Instructions

  1. Put everything in the slow cooker and stir. 
  2.  Set the cooker to Low, and cook for 7 to 8 hours or high for 4.
  3. Carefully remove the pork from slow cooker and transfer to a baking sheet. 
  4. Drizzle with some oil. Bake at 390F for 15 minutes. 
  5. Put all the veggies and the broth/wine in the blender and mix. Serve with the pork. 

ed.

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