Slow Cooker Pork with Veggies

YIELD: serves 4-6

ACTIVE TIME: 10 minutes

TOTAL TIME: 8 hours 

Ingredients

• 3-4 pounds pork shoulder
• 5 gold potatoes peeled and sliced
• 1 medium eggplant sliced 
• 2 zucchinis sliced 
• 2 carrots sliced 
• 2 sweet potatoes peeled and sliced 
• 2 garlic cloves minced
• 1 green pepper cut in small pieces 
• 1/2 cup celery cut in small pieces 
• 1/3 cup olive oil
• salt and ground black pepper to taste
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp onion powder
• 1 cup beef broth or white wine 

Instructions

1. Put everything in the slow cooker and stir. 
2.  Set the cooker to Low, and cook for 7 to 8 hours or high for 4.
3. Carefully remove the pork from slow cooker and transfer to a baking sheet. 
4. Drizzle with some oil. Bake at 390F for 15 minutes. 
5. Put all the veggies and the broth/wine in the blender and mix. Serve with the pork. 

ed.