Greek Style Pork

YIELD: serves 6-8 

ACTIVE TIME: 5 minutes

TOTAL TIME: 3-4 hours 

Ingredients

• • 8 lbs Pork shoulder, boneless
  • 6 carrots
  • 1 onion
  • 2 zucchinis
  • 3 potatoes
  • 2 sweet potatoes
  • 1 green pepper
  • 1 eggplant
  • 3 sticks of celery
  • 3 tbsp salt
  • 3 tbsp black pepper
  • 2 tsp onion powder
  • 3 tsp garlic powder
  • 2 tsp oregano
  • 2 tsp thyme
  • 4 cups beef broth
  • 1 cup water/ white wine
  • 6 tbsp butter

Instructions

1. 1. Preheat the oven to 380oF.
   2. Mix all the spices and rub them well on all the sides of the meat. 
   3. Peel and cut all the veggies and place them in an oval roasting pan.
   4. Place the meat on top and pour the broth and the wine/ water.
   5. Add the pieces of butter all over the meat. 
   6. Cook with the lid on for 3 hours.
   7. Take the lid and cook for 40-50 more minutes. 

ed.