serves 2-4

ACTIVE TIME: 15 minutes

TOTAL TIME: 30 minutes


  • 1 boneless chicken breast
  • 2 potatoes
  • ketchup
  • mustard
  • salt, pepper, onion powder, garlic powder, thyme, oregano, black pepper
  • 4 pita bread ( or you can make your own. Recipe : http://www.greekscookbetter.com/cheese-pie-with-four-cheeses-ideal-for-breakfast-2-2-2-2-3-2-2-2-3-2-2-3-2-3-2-3-2/ )
  • olive oil
  • 1 onion
  • 1 tomato


  1. Boil some water and add the chicken breasts cut in small pieces. Cook for 15-20 minutes. Let them cool and shred them.
  2. In a saucepan, heat 2 tbsp olive oil. Add the spices and the chicken and stir for 3-4 minutes. 
  3. Peel and rinse the potatoes. Then cut them into sticks and fry them.
  4. Make the yoghurt sauce. In a bowl stir 1 cup yoghurt, 1 tsp salt, 1 tbsp olive oil, 1 tsp garlic powder. 
  5. Warm the pita. Place the desired amount of chicken in the pita and top with fries, sliced onions, sliced tomatoes, ketchup, mustard and yoghurt sauce.


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