serves 2-4

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes


  • 10- 15 slices of bacon 
  • 2 potatoes
  • ketchup
  • mustard
  • salt, pepper, onion powder, garlic powder, thyme, oregano, black pepper
  • 4 pita bread ( or you can make your own. Recipe: 


  • olive oil
  • 1 onion
  • 1 tomato


  1. In a saucepan, heat 2 tbsp olive oil. Add the bacon and cook. 
  2. In a saucepan, heat 2 tbsp olive oil. Add the spices and the chicken and stir for 3-4 minutes. 
  3. Peel and rinse the potatoes. Then cut them into sticks and fry them.
  4. Make the yoghurt sauce. In a bowl stir 1 cup yoghurt, 1 tsp salt, 1 tbsp olive oil, 1 tsp garlic powder. 
  5. Warm the pita. Place the desired amount of bacon in the pita and top with fries, spices, sliced onions, sliced tomatoes, ketchup, mustard and yoghurt sauce.


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