YIELD:
serves 4
ACTIVE TIME:
10 minutes
TOTAL TIME:
40 minutes

 

INGREDIENTS
1 tablespoon olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
2 cups drained diced canned tomatoes
2 teaspoons thyme
2 teaspoons oregano
2 teaspoons salt
1 teaspoon sugar
2 teaspoons ground pepper
1 bag of medium shrimps
1 cup of water
1 box of astraki pasta

Directions
1. Boil the shrimps for 20-30′.
2. Cook the pasta and drain it
3. Heat oil in a medium skillet add tomatoes and spices and cook, stirring occasionally for 5 minutes. Add the water and continue cooking until tomato mixture is reduced by one-third, about 5 minutes. Add the shrimps and the pasta, and cook for 2 more minutes.

ed.

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