serves 10-12
20 minutes
1 hour

1 cup corn oil
1 cup orange juice
3 teaspoons yeast
2 tablespoons cinnamon
1 tablespoon cloves
1 teaspoon salt
6 tablespoons cocoa powder
4 cups self-rising flour

For the syrup
8 cups water
8 cups sugar
1 tablespoon lemon juice

2. Place all the ingredients together in a large bowl except the cocoa powder and mix well until you have a nice dough.
3. Divide the dough into three equal parts and add the cocoa powder to one of them so that it turns dark brown. Roll out the white dough into a sheet. 4. Shape the dark dough into a roll and place it at one end of the white dough sheet. Then roll the white dough with the dark one and cut into round slices.
5. Bake in the oven for 20-30 minutes and then pour lukewarm syrup over them.

For the syrup
1. Put all the ingredients in a pan and boil for 5-7 minutes.

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