1 hour 10 minutes
Ingredients for the dough
4 cups flour
2 cups water
2 teaspoons olive oil
3 tablespoons vinegar
1 teaspoon salt
For the filling
1/2 cup olive oil
6 spring onions chopped
4 pounds spring mix
2 pounds of spinach
2 teaspoons nutmeg
1 pound feta cheese crumbled
2 teaspoons salt
2/3 cup milk
1/2 cup breadcrumbs
Preheat the oven to 400 F.
Mix the ingredients of the phyllo and knead until you have a non-sticky dough. Set aside.
Boil the spring mix, the spinach, and the spring onions for 5′-6′.
In a pan put the olive oil and sauté the spinach, the spring onions, and the spring mix until they soften.
Transfer to a bowl. Add the nutmeg, feta cheese, milk, eggs, salt, and the breadcrumbs. Stir everything.
Oil the bottom and sides of a round baking tray -approx. 35cm diameter.
Dust a work surface with some flour and divide the dough into 15-20 balls. Flatten out the dough ball and roll out into a rectangular.
Spread some of the filling, making a lane on the edge of the larger side of the phyllo sheet and roll into a ‘sausage’.
Cut the roll in smaller pieces and put them on the baking tray. Repeat with the rest of the dough.
Brash the surface of the pie with some milk and a beaten egg and sprinkle some sesame.
Bake for 40-50 minutes, until golden and crispy.