YIELD: serves 3

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

Ingredients

• 1 1/4 cup water 

   

• 1 1/4 cup orange juice
• 6 tbsp corn starch 
• 6 tbsp sugar
• 1 tbsp vanilla 
  

  Directions

  1. In a pot, we put the orange juice, half of the water and the sugar and we boil it.
  2. In a bowl, we put the other half of the water and the corn starch and we stir it well. 
  3.   When the mixture is boiled, we add the corn starch mixture and the vanilla, and we mix it well until everything is combined.
  4. We boil it until the pudding becomes thicker. 

  For the dessert

• 6 slices leftover cake in small pieces / a package of cookies crushed

• orange pudding
• In a glass, lay some of the cake/ cookies, then add the orange pudding. Then add a layer of cake and some pudding on top. Decorate with a slice of orange.