YIELD:

serves 6

ACTIVE TIME:

15 minutes

TOTAL TIME:

30 minutes

Ingredients

  1. Make the cream. Using an electric mixer, mix the creme patisserie and milk until it sets.
  2. Cut the baklava in small pieces and spoon some of it in glasses.
  3. Add some creme and baklava again. Repeat until you fill the glass. On top add some nuts.

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