- For the baklava
Leftover baklava (6-8 pieces) or you can find the recipe http://www.greekscookbetter.com/cool-cookie-with-biscuit-in-a-shot-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-3-3-2-2-2-2-2-4-2-2-2-2-2-2-3-2/
For the cream
- 1 packet creme patisserie
- 1 1/2 cup milk
- Make the cream. Using an electric mixer, mix the creme patisserie and milk until it sets.
- Cut the baklava in small pieces and spoon some of it in glasses.
- Add some creme and baklava again. Repeat until you fill the glass. On top add some nuts.