Rudolph cupcakes

Makes 20-25 pieces

ACTIVE TIME: 20 minutes

TOTAL TIME: 1 hour

Ingredients for the cupcakes

2 cups self-rising flour

2 sticks butter room temperature

2 cups sugar

4 eggs

1 cup milk

1 teaspoon vanilla extract

Directions for the cupcakes 

1. Preheat oven to 350°F
2.  Grease a cupcake pan.
3.  Whisk all the ingredients or use the mixer until everything is combined.
4. Pour batter in the pan and bake for 20-30 minutes.
5. Let them cool. 

Chocolate Frosting:

• 3/4 cup melted butter
• 1/4 cup cocoa powder
• 1 tsp. vanilla extract
• 2 Tbsp. milk
• 2 cups powdered sugar 

1. Add all the ingredients in a bowl and beat until everything is combined. 
2. Cover the cupcakes with the chocolate frosting. 

For the decoration

Nilla Wafers, edible eyes, Pretzels, M&Ms