Makes 20-25 pieces
ACTIVE TIME: 20 minutes
TOTAL TIME: 1 hour
Ingredients for the cupcakes
2 cups self-rising flour
2 sticks butter room temperature
2 cups sugar
4 eggs
1 cup milk
1 teaspoon vanilla extract
Directions for the cupcakes
- Preheat oven to 350°F
- Grease a cupcake pan.
- Whisk all the ingredients or use the mixer until everything is combined.
- Pour batter in the pan and bake for 20-30 minutes.
- Let them cool.
Chocolate Frosting:
- 3/4 cup melted butter
- 1/4 cup cocoa powder
- 1 tsp. vanilla extract
- 2 Tbsp. milk
- 2 cups powdered sugar
- Add all the ingredients in a bowl and beat until everything is combined.
- Cover the cupcakes with the chocolate frosting.
For the decoration
Nilla Wafers, edible eyes, Pretzels, M&Ms
