YIELD:
serves 8-10
ACTIVE TIME:
5 minutes
TOTAL TIME:
40 minutes

Ingredients

  • 2 cups self-rising flour
  • 2 sticks butter room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • powdered sugar for dusting

Directions

  1. Preheat oven to 350°F
  2.  Grease a cake pan.
  3.  Whisk all the ingredients except the chocolate chips or use the mixer until everything is combined.
  4. Add the chocolate chips and stir.
  5. Pour batter in the pan and bake for 40 minutes.
  6. Dust with some powdered sugar.

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