- 2 cups self-rising flour
- 2 sticks butter room temperature
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Fondant, sprinkles, and icing
- Preheat oven to 350°F
- Grease a cake pan.
- Whisk all the ingredients or use the mixer until everything is combined.
- Pour batter in the pan and bake for 40 minutes.
- Decorate with icing, sprinkles and fondant.
- The antlers can stay up with straws. Cover straws with fondant.