YIELD:

serves 8-10

ACTIVE TIME:

5 minutes

TOTAL TIME:

40 minutes

 

Ingredients

  • 2 cups self-rising flour
  • 2 sticks butter room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder

For decoration

Fondant, sprinkles, and icing

Directions

  1. Preheat oven to 350°F
  2.  Grease a cake pan.
  3.  Whisk all the ingredients or use the mixer until everything is combined.
  4. Pour batter in the pan and bake for 40 minutes.
  5. Decorate with icing, sprinkles and fondant. 
  6. The antlers can stay up with straws. Cover straws with fondant. 

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