YIELD:
serves 4
ACTIVE TIME: 2 hours
TOTAL TIME:  5 hours

Ingredients 

2-3 pounds boneless chicken breasts 

1/2 cup olive oil

4 pounds whole small onions

5 whole cloves of garlic

salt and pepper

1 cup white wine

2 bay leaves

2 cinnamon sticks

2 tablespoons black whole peppercorns

 

Instructions

  1. Cut your chicken into pieces.
  2. In a large bowl put the chicken, the wine, the bay leaves, the cinnamon sticks and the black whole peppercorns. Leave them for 3-4 hours.
  3. In a big pan, put the onions, the garlic, the olive oil, the chicken and its liquids, salt and pepper, and boil them in medium heat for about 1 1/2 – 2 hours, until the chicken is fully cooked. Be careful do not stir at all.

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