- 4 potatoes
- 4-5 cups flour
- 3 tbsp yeast
- 2 tsp sugar
- 2 cups warm water
- 4 tbsp olive oil
- 2 tsp salt
- Boil the potatoes and mash them.
- In a bowl mix all the ingredients and knead until you form a non- sticky dough.
- Cover and let it rest for 30 minutes.
- Divide the dough and form two balls. Put them in two baking dishes.
- Cover and let them rest until double the size ( 30 minutes).
- Preheat the oven to 380oF.
- Bake for an hour.