Okra

YIELD:

serves 3-4

ACTIVE TIME: 30 minutes

TOTAL TIME:  30 minutes

INGREDIENTS

• 1 bag frozen okra
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder 

INSTRUCTIONS

1. Boil the okra for 20-25 minutes until softened.
2. Drain them.
3. In a pot, heat the olive oil.
4. Add the okra and the spices and stir.
5. Add 1/4 cup water and cook for 3-4 minutes.