Pork, veggie and mushroom souvlakia

YIELD:

serves 4-6

ACTIVE TIME: 10 minutes

TOTAL TIME:  2-3  hours

Souvlakia 

Ingredients

Pork souvlakia

• • 2 pounds boneless pork cut in pieces
  • 1 tbsp salt
  • 1 tsp thyme
  • 1 tsp black ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 4 tbsp olive oil 

  Veggie Souvlakia

  • 2 green bell peppers cut in pieces
  • 1 eggplant peeled and cut in pieces
  • 1 zucchini peeled and cut in pieces
  • 1 onion peeled and cut in pieces
  • 1 cup grape tomatoes
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp black ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 5 tbsp olive oil
  • 5 tbsp balsamic vinegar

  Mushroom souvlakia

  • 1 pound mushrooms peeled and cut in pieces
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp black ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • juice from one lemon 

   

• Directions

• For pork souvlakia
  1. In a large bowl, mix all the ingredients together. 
  2. Cover and refrigerate for 1-2 hours.
  3. Thread pork onto skewers. You can add some veggies in between. 
  4. Prepare an outdoor grill. Brush grates with a little oil and heat over medium-high heat. Place the souvlaki on the grill until well browned. Be sure to turn the souvlaki evenly to cook on all sides, about 5 minutes total.

  For veggie souvlakia 

  1. In a large bowl, mix all the ingredients together. 
  2. Cover and refrigerate for 1-2 hours.
  3. Thread the veggies onto skewers.
  4. Prepare an outdoor grill. Brush grates with a little oil and heat over medium-high heat. Place the souvlaki on the grill until well browned. Be sure to turn the souvlaki evenly to cook on all sides, about 5 minutes total.

  For mushroom souvlakia 

  1. In a large bowl, mix all the ingredients together. 
  2. Cover and refrigerate for 1-2 hours.
  3. Thread the mushrooms onto skewers.
  4. Prepare an outdoor grill. Brush grates with a little oil and heat over medium-high heat. Place the souvlaki on the grill until well browned. Be sure to turn the souvlaki evenly to cook on all sides, about 5 minutes total.