YIELD:
serves 4-5
TOTAL TIME: 30 minutes
Active time: 1,5 hours

Ingredients

  • 12- 15 green peppers
  • 15 tablespoons rice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 carrots shredded
  • 1/2 cup olive oil
  • 1 teaspoon sugar
  • 1/2 cup tomato sauce
  • 2 cups water

Directions
1. Preheat oven to 400.
2. Cut the peppers and wash them.
3. In a saucepan put the olive oil and leave it for 2 minutes. Add the carrots and stir them for 3 minutes. Add the rice and the spices, the tomato sauce, and water. Cook them for 6-7 minutes.
4. Place peppers cut-side-up in a baking dish and drizzle with oil. Spoon the rice mixture into each pepper and then cover the baking dish with foil.
5. Add some more tomato sauce, water, and olive oil in the baking dish.
6. Bake until peppers are tender, and rice is well cooked about 40 minutes. Uncover and bake for 15 minutes more.

Pin It on Pinterest

Share This