YIELD:

serves 24

ACTIVE TIME:

20 minutes

TOTAL TIME:

1 h 30 minutes

 

Ingredients

    • 2 sticks melted butter- 1 cup 
    • 2 cups sugar
    • 6 eggs
    • 1 cup milk 
    • 1 tsp baking powder
    • 1 tsp vanilla 
    • 1 cup cocoa powder
    • 2 cups flour
    • 1 tsp salt

 

  • Directions
      1. Preheat oven to 350°F
      2.  Grease a 24 cupcake pan.
      3.  Whisk all the ingredients or use the mixer until everything is combined.
      4. Pour batter in the pan and bake for 40-50 minutes.
      5. Decorate with fondant. 

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