A cake to bring to the church on Saturdays of Souls to honor the people that died.

YIELD:
serves 8-10
ACTIVE TIME:
10 minutes
TOTAL TIME:
45 minutes

Ingredients
6 cups all-purpose flour
2 cups of grape juice
4 tablespoons baking powder
3 teaspoons cinnamon
2 teaspoons cloves
2 cups sugar
2 cups vegetable oil
2 teaspoons nutmeg

Directions
1. Preheat oven to 350°F. Grease pan with olive oil.

2.
In a large bowl, whisk and stir everything together to combine. The batter will be very thick. Scrape batter into the pan and bake until golden, about 45 minutes. Let cool 10 minutes then release springform and continue to cool on a wire rack. Dust with confectioners sugar before serving, if you want. You can also decorate with brown sugar or powdered sugar.

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